Haka Menu (Update 2025)

Our popular spring rolls are filled with a shredded mixture of vegetables and your choice of chicken or vegetable

Our famous fried chicken drumsticks tossed in chilies, onions and garlic sauce.

Our popular crispy rectangles of seasoned sushi rice, fresh avocado, spicy ahi tuna with a slice of jalapeo for an extra kick!

Crispy batter fried paneer is tossed in a wok with slightly sweet, spicy, hot and tangy chilli sauce

Crispy fried Lotus stem, honey, white sesame seeds, garlic

Fried cauliflower, chilli garlic sauce, onions, and garlic

Crispy battered chicken, wok tossed in spicy honey glaze, soy sauce, green onions

Crispy tilapia filets with serrano chilies, onion, garlic

Pan-fried wild caught shrimp with serrano chilies, onion, garlic

Simple and flavorful soup made with tender corn kernels, spices and mixed vegetables

Savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

Hot and Spicy soup, made with mixed vegetables, garlic, ginger, soy sauce, and ground pepper

Sour and spicy soup made with vegetables such as carrots, bamboo shoots and button mushrooms.

Base of creamy coconut milk infused with lime, savory fish sauce, lemongrass, lime leaves, mixed vegetables

Made with spring onions, ginger, garlic, carrots, mushrooms and lemon grass paired with lemon juice and coriander leaves.

Made with a vegetable broth it includes mixed vegetables, scallions, ginger, and noodles

Stir-fried fresh vegetables with your choice of black bean sauce, green chili sauce or Szechwan sauce.

Cubes of cottage cheese in a flavorful gravy w/ chilies, onions in light soy sauce.

Golden fried battered vegetable dumplings in Manchurian sauce (made with onions and garlic)

Cubes of tofu sauted with vegetables in chili sauce.

Sauted broccoli and baby corn in garlic soy sauce.

Slices of eggplant cooked in hot garlic sauce.

Fried Cauliflower stir-fried in a hot chili sauce.

Fried tofu with mixed vegetables, black pepper and garlic sauce

Stir-fried in sweet & sour sauce with pineapples and lychee.

Fresh shrimp cooked with onion and fresh green chilies in chili sauce.

Stir-fried shrimp with chopped scallions in a mild ginger sauce.

Stir-fried shrimp with celery, bell peppers and onions in a mushroom sauce.

Stir-fried shrimp cooked in spicy Szechwan sauce.

Shrimp sauted with vegetables in hot garlic sauce.

Shrimp sauted with vegetables in black pepper sauce.

Shrimp cooked in authentic spices, onion and bell pepper in black bean sauce.

Stir-fried with bell peppers and onions in sweet & sour sauce. *this dish is sweet*

Stir-Fried tilapia filets cooked with onion and fresh green chilies in chili sauce.

Boneless filet of tilapia served with your choice of chili, garlic or Szechwan sauce.

Spicy, made with coconut milk, palm sugar, seasoning sauce and lemon leaf flavoring.

Medium Spice, made with coconut milk, peanut butter, seasoning sauce and lemon leaf flavoring.

Mild Spice, made with coconut milk, palm sugar, seasoning sauce, lemon leaf flavoring & basil.

Tender chicken breast pieces marinated in yogurt and aromatic spices, grilled to perfection and then cooked in a creamy tomato-based sauce.

Tender pieces of chicken cooked with a variety of colorful bell peppers, onions, and tomatoes in a spicy tomato-based sauce.

Our popular butter chicken is cooked in a rich and creamy tomato-based sauce with butter, cream, and a blend of aromatic spices.

Tender pieces of chicken cooked in a fragrant blend of aromatic spices and herbs, including peppercorns, cloves, cinnamon, and fennel seeds, all roasted and ground to perfection.

Tender pieces of chicken cooked in a spicy and tangy sauce made with a blend of Andhra-style spices

Dry and spicy South Indian dish made with tender pieces of chicken cooked with onions, tomatoes, and a blend of aromatic spices.

Tender pieces of chicken cooked in a tangy and spicy sauce made with Gongura leaves, a popular souring agent in South Indian cuisine.

tender chicken pieces cooked in a spicy tomato-based gravy with bell peppers, onions, and aromatic spices. garnished with fresh coriander.

Chicken simmered in a rich, spicy curry made with tomatoes, onions, garlic, ginger, and a blend of traditional punjabi spices. garnished with fresh cilantro.

Tender chicken pieces cooked in a creamy spinach sauce with a blend of spices, garlic, and ginger. garnished with fresh coriander.

Black lentils simmered with butter, cream, tomatoes, and a blend of aromatic spices.

Yellow lentils cooked with tomatoes, onions, and a blend of spices, finished with a tempering of garlic, cumin, and mustard seeds.

Cubes of paneer (Indian cottage cheese) cooked in a rich and flavorful spinach-based sauce with a blend of aromatic spices, such as cumin, coriander, and garam masala.

Cubes of paneer stuffed with a delicious blend of nuts and aromatic spices. The stuffed paneer is then simmered in a creamy tomato-based sauce with a touch of sweetness from honey.

Crumbled paneer sauted with tomatoes, onions, green peas, and a blend of spices.

Cubes of paneer cooked in a rich and creamy sauce made with cashews, almonds, and a blend of aromatic spices

Cubes of paneer cooked in a spicy tomato-based gravy with bell peppers, onions, and a blend of aromatic spices.

Delicious vegetable balls made with potatoes, paneer, and nuts, simmered in a rich and creamy tomato-based sauce with a blend of aromatic spices.

Fresh cauliflower florets and diced potatoes, cooked in a rich and flavorful tomato-based sauce with a blend of aromatic spices

A creamy and flavorful North Indian dish made with fresh fenugreek leaves, green peas, cooked in a rich and velvety sauce made with cream and a blend of aromatic spices

Mixed vegetables cooked in a rich, creamy sauce with yogurt, cashews, and a blend of aromatic spices.

A soft and fluffy Indian bread made with all-purpose flour baked in a traditional tandoor oven, giving it a unique smoky flavor and charred texture.

Soft, fluffy naan bread topped with minced garlic and a brush of butter.

Soft, fluffy naan bread topped with chopped green chilies and a brush of butter.

Soft, fluffy naan bread topped with chopped cilantro and a brush of butter.

Soft, stuffed flatbread filled with finely chopped onions and a blend of spices.

Layered, flaky flatbread made with whole wheat flour and brushed with ghee.

Tandoori Roti

A sushi roll filled with fresh avocado, wrapped in sushi rice and nori seaweed.

A sushi roll filled with crisp cucumber, wrapped in sushi rice and nori seaweed.

A sushi roll filled with creamy avocado and crisp cucumber, wrapped in sushi rice and nori seaweed.

A sushi roll filled with creamy avocado and crunchy peanuts, wrapped in sushi rice and nori seaweed.

A sushi roll filled with crispy tempura sweet potato, wrapped in sushi rice and nori seaweed.

A refreshing sushi roll filled with avocado, asparagus, cucumber, bell pepper, snow peas, wrapped in sushi rice and nori seaweed.

A light and refreshing sushi roll filled with avocado, strawberry, mango, cucumber, wrapped in sushi rice and nori seaweed

Creamy and refreshing drink made with ripe mangoes, yogurt, milk, and a touch of sugar, blended to perfection.